Stephan Pyles Flora Street Cafe

Monday: 11:00 - 14:00
Tuesday: 11:00 - 14:00
Wednesday: 11:00 - 14:00
Thursday: 11:00 - 14:00
Friday: 11:00 - 14:00
Saturday: 16:00 - 23:00
Sunday: 10:30 - 14:30

About Stephan Pyles Flora Street Cafe

Chef Stephan Pyles is creating Elevated Texas Cuisine in an intimate, modern setting in the Dallas Arts District.

Stephan Pyles Flora Street Cafe Description

Stephan Pyles Flora Street Cafe is the newest concept in Downtown Dallas’ Arts District in which Pyles is creating Elevated Modern Texas Cuisine in an intimate and modern, setting with meticulous attention to detail from execution of service to food and beverage and design. Warm and approachable dishes combining Texas ingredients and modern techniques will join an impressive beverage program featuring a curated tea and coffee program, global, U. S. and Texas wine selections and handcrafted cocktails which pay homage to the culinary arts and fine arts.

More about Stephan Pyles Flora Street Cafe

Stephan Pyles Flora Street Cafe is located at 2330 Flora Street, Suite 150, Dallas, Texas 75201
(214) 580-7000
Monday: 11:00 - 14:00
Tuesday: 11:00 - 14:00
Wednesday: 11:00 - 14:00
Thursday: 11:00 - 14:00
Friday: 11:00 - 14:00
Saturday: 16:00 - 23:00
Sunday: 10:30 - 14:30
http://stephanpyles.com/

Reviews

Anonymous

Fire Roasted Oysters with Scampi Butter, Chorizo and Ash Salsa from our wood fire grill. . . . #florastreetcafe #florastreet #chefstephanpyles #artsdistrict #dallasfoodie #dallaseats #dallasfoodblogger #delicious #oysters #oysterlovers #foodstagram #foodiesofIG #dallasfood #buzzfeast #foodfeed

Anonymous

From our upcoming new #FloraStreetCafe dinner menu, this unique mix of Cured Steelhead Trout, Beet Textures, Whipped Horseradish and Basil makes for the most delicious meal. . . . #florastreet #chefstephanpyles #chefpyles #artsdistrict #dallasfoodie #dallaseats #foodstagram #foodiesofIG #dallasdining #delicious #thingstododallas #noms #diningdallas #dinner

Anonymous

Life is too short to not enjoy Martini Cocktails ✨ That’s why our delicious cocktails will be waiting for you when you leave work! Indulge yourself with our many drinks options including the Flora Cocktail, made with Junipero, Lemon Verbena, Elderflower Liqueur, Crème De Violette and Lavender Bitters as an elegant Thursday treat! . . . #florastreet #artsdistrict #cocktails #martinis #tinitime #floracocktail #dallascocktails #dallasdrinks #dallasfoodie #drank #drinkstagram #cocktailart #craftcocktails #dallasfoodie #cocktailhour #cocktailsofinstagram #cocktailculture

Anonymous

Stephan Pyles is currently exploring the dreamy streets of Paris, France. So far Chef Pyles has enjoyed the stunning views of the Eiffel Tower, delicious cuisine from his personal favorite restaurants including Brasserie Balzar, a boat ride along the Seine River, and his favorite florist in Paris. We love seeing Chef Pyles' travels around the world so stay updated for more from his wonderful trip to Paris! Merci! . . . #FloraStreetCafe #FloraStreet #ChefPyles #StephanPyles #DallasChef #Dallasfoodie #Dallaseats #Paris #ParisFrance #France #brasseriebalzar #SeineRiver #Florist #ParisFlorist #ParisFlowers #EiffelTour #ParisTour #abroad #frenchcuisine #frenchrestaurants #travels #traveling #worldtraveler'

Anonymous

Almost to beautiful to eat, our Coconut Seed Chia Bowl topped with berries, mint, pistachio and caramelized banana is one of our favorite ways to start brunch at #FloraStreetCafe. Grab your friends and come enjoy with us this Sunday! . . . #florastreet #dallasbrunch #Sunday #sundaybrunch #dallassunday #sundayfunday #brunchin #chefstephanpyles #delicious #exquiste #chiaseedbowl #cocnut #chia #healthyeats #mimosas #cocktails #foodstagram #delectable #foodiesofIG #foodie

Anonymous

Fresh, warm and delicious Cake Donuts with Abuelita Chocolate paired with a refreshing Flora Cocktail on your mind for Brunch this weekend? Then, Flora Street is just the place to make those delicious dreams a reality for a delightful Sunday well spent! We will see you here this weekend. 📸: @reesarei . . .... #florastreetcafe #florastreet #artsdistrict #chefstephanpyles #sundaybrunch #brunch #dallasbrunch #dallasfoodie #dallaseats #dallasblogger #thingstododallas #foodstagram #donuts #cocktails #cakedontus #delicious #breakfast #dallasfood #dallasbreakfast
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Anonymous

We had the most spectacular time at our 11th Annual No Kid Hungry Dinner this Sunday! We want to give a personal thank you to all the talented celebrity chefs who came out and showed support to ending hunger across the world! It was such a dreamy night and we are so glad we could host such an amazing event for such an amazing cause! Don’t forget to come visit Chef Stephan Pyles and his talented Culinary mesa back at Flora, that’s now open this week for regular hours of 10am-2:00pm, 4:00pm to 10pm! We hope to see you dining with us soon. . . . #FloraStreetCafe #Florastreet #artsdistrict #nokidhungry #nokidhungrydinner #11thannual #dallaschef #celebritychef #chef #charityevent #dallasevents #dallascharity #dallas #dallasfoodie #foodtagram #endingworldhunger

Anonymous

We are so sorry for the inconvenience, but Flora Street Café will be closed ALL DAY tomorrow in honor of our 11th Annual No Kid Hungry Dinner. If you would like to show support in ending hunger across the world, please visit this link https://bit.ly/2qjIUio to help donate to the cause. We will resume regular business hours Monday, April 29th. Thank your cooperation!

Anonymous

With only TWO more day until the 11th Annual No Kid Hungry Dinner, one of the city’s most anticipated culinary events of the year, benefitting Share Our Strength’s No Kid Hungry campaign, we want to end the countdown with our favorite Host and Chef, Stephan Pyles! Chef Stephan Pyles, a 5th generation Texan and founding father of Southwestern Cuisine, is a celebrated chef, cookbook author, philanthropist, and educator. He has created 22 restaurants in 5 cities over the past 30... years, including Routh Street Café, Baby Routh, Star Canyon, Stephan Pyles and Stampede 66. Pyles newest restaurant, Flora Street Café, in the Dallas Arts’ District, has brought serious fine dining back to Dallas. . . . Pyles is a tireless philanthropist who’s passion for more than 30 years has been to end world hunger. Pyles is a founding board member of Share Our Strength and was recipient of the organization’s “Humanitarian of the Year” award. He is a Life Board member of the North Texas Food Bank and co-founded The Hunger Link, Dallas’ perishable food program. . . . We hope everyone enjoyed getting to know these celebrated Chef’s in our countdown to this much anticipated event and we are looking forward to each of their different exquisite dishes they have to offer on Sunday! . . . #FloraStreetCafe #NoKidHungry #NoKidHungryDinner #11thAnnualDinner #CharityDinner #chefstephanpyles #chefpyles #stephanpyles #DallasCharity #dallasevents #dallaslifestyle #dallas #chef #celebritychef #dallaschef #diningindallas #thingstododallas #dallasdinner #Sunday #charityevent #endhunger #philantropist
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Anonymous

With only three days left in our countdown to our No Kid Hungry Dinner we are honored to introduce you to Dallas’ very own talented Chef, Matt McCallister. Matt found his home in Dallas at FT33, his first solo venture which he opened at the age of 31 in October 2012. He quickly guided the restaurant to success including earning a glowing five-star review from Dallas Morning News Restaurant Critic Leslie Brenner, and recognition of Restaurant of the Year by D magazine in Decem...ber 2013. . . . In 2006, Matt was looking for a fresh start in a new city, so he applied for a job at Stephan Pyles Restaurant in Dallas. With Pyles’ guidance fostering his “raw and natural ability,” Matt sought out opportunities to stage in revered kitchens across the county. Upon returning to Dallas in 2011, Matt worked with two design friends to open Campo Modern Country Bistro. Chef McCallister just opened his newest comfort-style restaurant “Homewood” in Oaklawn this week! . . . We are so excited to see Chef McCalister and Chef Pyles back at again in the kitchen together this Sunday! . . . #FloraStreetCafe #NoKidHungry #NoKidHungryDinner #11thAnnualDinner #CharityDinner #mattmccalister #chefmattmccalister #chefpyles #stephanpyles #DallasCharity #dallasevents #dallaslifestyle #dallas #chef #celebritychef #dallaschef #diningindallas #thingstododallas #dallasdinner
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Anonymous

Meet Flora Street Café’s very own James Beard Foundation Award Winning Chef, Tim Byres. Chef Byres originally worked at Stephan Pyles’ flagship in late 90s before creating several concepts and again joining Chef Pyles late last year. Byres spent three months traveling through the Deep South and talking to people about southwestern cooking. Tim discovered American cookery at its roots; homemade, honest-to-goodness, whole foods and crafted dishes. Returning to Dallas he was det...ermined to make the kind of food that conjures up memories of American heritage, food with soul and nostalgic integrity, the spirit of hospitality, celebrating community and most important of all, create that final flavor that lingers. . . We can hardly wait to see what Chef Byres has in store for us that exhibit his amazing, deep rooted culinary skills! . . #FloraStreetCafe #NoKidHungry #NoKidHungryDinner #11thAnnualDinner #CharityDinner #DallasCharity #dallasevents #dallaslifestyle #dallas #chef #celebritychef #dallaschef #diningindallas #thingstododallas #dallasdinner
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Anonymous

Only 5 more days until the 11th Annual No Kid Hungry Dinner this Sunday and we could not be more excited! Meet skilled chef, Michael Ginor, Co-Founder and Chef of Lola and Hudson Valley Foi Grass in New York City. Ginor has won multiple James Beard Awards including the 1997 Angel Award from the James Beard Foundation for dedication, contribution and foresight and in 1998 Michael received the American Master Taster Award from the American Tasting Institute. . . . Chef Ginor is... a food and travel contributor to such publications as Food Arts Magazine, James Beard Magazine, Art Culinaire, Coffee and Cuisine, Singapore Scene and Great Britain’s Great Hospitality. His cookbook, the internationally acclaimed Foie Gras…A Passion, is a reference book accompanied by 84 recipes from renowned chefs worldwide received the prestigious 1999 Prix la Mazille for best international cookbook of the year from the International Cookbook Revue in Versailles. . . . Michael is no stranger to leaving an imprint and we are so excited to welcome him this Sunday to see what imprint he leaves here at Flora Street!
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Anonymous

Thinking about scrumptious Brunch this Easter Sunday? This Crab & Asparagus Salad with Smoked Trout Mousse makes for the perfect Easter Entrée! Come enjoy our delectable new brunch menu, sip on bubbles and relax with us this while viewing fabulous art surroundings! Just another beautiful Sunday in the Arts’ District brought to you by #FloraStreetCafe.

Anonymous

With only 10 days left in our countdown to the 11th Annual No Kid Hungry Dinner, we want to introduce to you another talented Chef who will be joining us! . . . Meet John Brand, Chef and Culinary Director of Hotel Emma in San Antonio, Texas. Chef Brand is a true representative of a self-taught American Chef. Working his way up from teenaged dishwasher at Riverside Ballroom in Green Bay to numerous kitchens all over the U.S. as in Spokane, Minneapolis, Beaver Creek, The Litt...le Nell in Aspen, Keswick Hall near Charlottesville, Broadmoor and Scottsdale. . . . Last year, Chef Brand hosted his very own No Kid Hungry Dinner at Hotel Emma followed by a live auction. We are so glad Chef Brand and Chef Pyles get to team up together in Dallas this year for this event that works to end childhood hunger in America! . . . #FloraStreetCafe #NoKidHungry #NoKidHungryDinner #11thAnnualDinner #CharityDinner #DallasCharity #dallasevents #dallaslifestyle #dallas #chef #johnbrand #chefjohnbrand #celebritychef #dallaschef #diningindallas #thingstododallas #dallasdinner #sanantonio #hotelemma #sachef
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Anonymous

Meet celebrated Chef, James Beard Foundation's "Best Chef in the Southwest 2005," @MarkKiffin, chef and owner of The Compound Restaurant has worked, written and taught in the restaurant industry for more than 25 years including serving as Corporate Executive Chef for Star Concepts, parent of Dallas' famed Star Canyon and AquaKnox restaurants, working directly with Chef/Owner Stephan Pyles and was in charge of all culinary operations. . . .
... A recognized leader in Southwestern cuisine, Kiffin creates a seasonal, Contemporary American Menu combining the diverse culinary influences of the Mediterranean with those of the New World. Including . . . We can’t wait to see what exquisite dishes Chef Kiffin and other celebrity chefs will have prepared for us in the aid to ending world hunger at Chef Pyles No Kid Hungry Dinner, April 28th!
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Anonymous

In honor of the annual Dallas No Kid Hungry dinner taking place on Sunday, April 28th at #FloraStreetCafe, we are thrilled to share scenes from the 2018 dinner 🥂 Join Host Chefs Stephan Pyles and Tim Byres, as well as celebrity chefs from across the country, to aid in ending childhood hunger in America. For more information, visit: https://events.nokidhungry.org/…/dallas -no-kid-hungry-dinn…/

Anonymous

#DallasArtsMonth has never more relevant as it is at Flora Street Café. Join us for afternoon tea this weekend in the heart of the world-renowned Dallas Arts District, that provides an artistic environment outside and a motivation for showcasing exceptional art inside. From LASVIT’s Never-ending Glory Collection of Chandeliers to Lamps from artists Lucie Koldova and Dan Yeffet, Flora Street is the place to be. Nothing like enjoying an exceptional meal and enjoying the fine arts this weekend! . . . #FloraStreetCafe #DallasArtsDistrict #DallasArt #Art #Artists #ArtMonth #DallasTexas #ThingstodoDallas #Dallasfoodie #dallaseats #foodstagram #tea #afternoontea #weekendplans #weekend #delicious #delightful

Anonymous

The countdown is on for our 11th Annual No Kid Hungry Dinner on April 28th. Join Chef Stephan Pyles and celebrity chefs worldwide to aid in ending hunger in America. Every week until the event, we want to introduce you to one of the seven renowned d Chefs who will be serving the most exquisite of dishes. . . Meet three times James Beard Foundation Award Winning Chef and Chef of Honor, Jeremiah Tower. Tower began his career at the renowned Chez Panisse in Berkeley in 1972 car...ving an innovative path to American cooking using ultra fresh and local ingredients in a new and refreshing way. Tower’s has opened and owned 14 amazing, successful and highly acclaimed restaurants all over the world including San Francisco, Hong Kong, Philippines and New York City. Jeremiah has also written several cookbooks and has starred in over 26 shows for a PBS series. Anthony Bourdain also wrote a documentary “The Last Magnificent” about Towers’ life and pivotal role in American cuisine.
. . We can’t wait to see what Chef Tower has in store for us to show off his amazing, deep rooted culinary skills! . . #FloraStreetCafe #NoKidHungry #NoKidHungryDinner #11thAnnualDinner #CharityDinner #DallasCharity #dallasevents #dallaslifestyle #dallas #chef #celebritychef #dallaschef #diningindallas #thingstododallas #dallasdinner #dallasartsmonth
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Anonymous

It’s a beautiful weekend in the Arts’ District to enjoy our delicious new Brunch Menu! How about our Coconut Chia Seed Bowl with Mixed Berries, Mint, Pistachio topped with a Caramelized Banana for a refreshing and colorful Sunday starter? . . . #FloraStreetCafe #DallasArtsDistrict #ArtsDistrict #Sunday #Sundaybrunch #dallasbrunch #brunch #dallaseats #dallasfoodie #healthty #healthyeats #chiabowl #delicious #colorful #tasty #thingstododallas #dallastexas

Anonymous

Wonderful dining experience. The food was great,service was perfect, the restaurant is beautiful and the drinks list extensive. We had a lovely time and highly recommend it.

Anonymous

What a delicious second trip (first was for my birthday luncheon) this beautifully designed, perfectly appointed restaurant.

We had tickets at the Windspear and opted for the price fix 3 course dinner...Perfection!! Loved every bite! Also, they gave us a snack for the theater, which I didn’t have until breakfast, but was divine!

Service is impeccable, food quality is tops, and

ambiance is so interesting and very relaxing.

Anonymous

We moved here 7 months ago from NYC. We went here for my husband's birthday yesterday. This meal was the best meal and experience we've had in Dallas so far. The beef tartar is the best we've had EVER. I'm not even a beef tartar fan but my husband is. We both loved it. The dishes have wonderful depth of flavor but not overwhelming. I would skip the table and sit at the bar. You see all the action and can engage with the chefs preparing your meal. Additionally you can observe the mechanics that go into plating, presentation and description. One of my biggest peeves is when the serve doesn't know what they are serving me. These guys know what goes into a great experience. Great, great meal. Well done.

Anonymous

We enjoyed the most spectacular meal for my birthday. We sat at the chefs table and were blown away with the professionalism of the staff working the front half of the restaurant and the chefs orchestrating the back half of the kitchen. The timing of each course was impeccable. The food was delicious and the presentation was beautiful. We will recommend to you everyone and will most definitely be return customers.

Anonymous

Took my sister there for dinner to have the 12 course meal the wine was paired beautiful culinary delight we ate art everyone from the valet to the chef or most accommodating we will return if you're a foodie you're going to love this place

Anonymous

Took my dear friend here for his birthday. Great atmosphere, the food was amazing and the service was impeccable! Chef Pyle even took the time to stop by and ask about our experience. Wonderful place for that special occasion. I would have come back for dinner that night, but we had to return home to Houston.

Anonymous

To start the sommelier was super informative and picked the perfect bottle of wine to pair with our meal. The lobster tamale pie app was so delicious I could have dined on that alone. The entrees were presented perfectly and the flavors were nothing short of incredible. They even gave us some of their signature Blue Corn Jalepeno muffins To take home to our daughter who absolutely loved them from the former Ross location. This will definitely be our new go to fine dining restaurant in Big D.

Anonymous

This place is unique, it is amazing. Took my wife for her birthday dinner. Sitting at the side where one can overlook the kitchen seeing the meals prepared was very impressive, seeing how the chef du cuisine directed the cooks was pretty cool. The food is art in a plate. We will be going again for sure. The food tasted just as great as it looked! The food plating reflected a show called chefs table, I liked not being rushed great service.

Anonymous

The food and atmosphere were awesome! The entire waitstaff was friendly and seemed to really enjoy serving as well as describing the dishes they were serving. Of course, the icing on the cake was when the Chef himself came to say hello and take pictures with us. We were thrilled! I will definitely go back the next time I'm in Dallas.

Anonymous

Thank you for making my husband's bday dinner wonderful!!! The tasting menu was superb! Wait staff beyond attentive!! Decor and ambiance, perfection! I must go back to the food though...unbelievable! Everything was truly amazing (what was in the prickly pear? That was fantastic!!), and we greatly appreciated the suggestions and flexibility for our kids. We will be back!!

Anonymous

Received a gift card for this restaurant and I was blown away by how amazing the whole experience was. Our server was great, the food was amazing, and the cocktails were excellent. Everything from start to finish really made for a wonderful experience for my partner's birthday. Would definitely recommend.

Anonymous

My husband and I decided to come to Dallas for a fast weekend getaway from NYC. We started our dinner adventure here. From the moment you walk into this restaurant you know this is special especially when you see this beautiful layered silk flower light fixture gently drop from the ceiling to greet you. Once we were seated at our table the linens and stylized silverware to the music sound quality all add to your senses of the experience you are about to encounter.

Taylor our captain waiter was amazing. He explained every ingredient on your plate that was presented to you by other waiters too. The service here was impeccable and not in your face.

Every fresh ingredient used added to your taste experience and each plate looked like a painting.

We meet Chef Pyles too which was such a treat! A very talented and humble man. Our meal was far the best we have had in a long while and will be coming back in October. We left very satisfied and was given a little treat to take home as well. Do not miss this delicious gem...you will remember this for a long time coming!

Anonymous

If I could give 6 stars⭐️⭐️⭐️⭐️⭐️⭐️ I would, my beautiful wife and I dine out pretty often in DFW, and this is the best service we have had in a long, long time, thanks Mr George Majdalani, your team is awesome, Vince and our server-captain Taylor along with the server assistant Víctor did an excellent job, we haven't had service like this since the French Room's premium years, and the food was superb, we only missed Mr Stephen Pyles himself, we'll be back soon, very soon..,

Anonymous

I enjoyed a fantastic seven course meal with wine pairings! I loved everything about this fabulous restaurant & can hardly wait to return! Chef Stephan Pyles and his culinary team/servers deliver quality and excellence in customer service! The venue is gorgeous too! I give Flora Street Cafe two thumbs way way up! Well done!

Anonymous

Great food, awesome service and people. If you can, ask to sit at the counter. There you can watch the chef and kitchen staff work their magic as the prepare your food. Try the duck wing duck wing, this is fantastic.

Anonymous

Flora Street Cafe is in my top 3 fav's!!!! New York atmosphere (cool parachute light!), outstanding service and the meal is hard to describe... too many flavors and textures to list! Scallop ceviche in pineapple juice... to die for! Lobster tamale.... off the chart!!! Can't wait to go back!

Anonymous

First of all, the ambiance is amazing. Between the large glass windows and the super lighting we all had a beautiful glow! The glasses, the silverware and plates are fit for royalty!

The manager and service personnel make you feel really welcome. The food is so innovative you won't find anything else like it here in Dallas. Everything from bread to nuts( which they give you to take home) was delicious!

Anonymous

Amazing fine dining experience with best service we've ever had! Just when we thought that Chef Pyles could not surpass himself, he exceeded all expectations. Try the first course tuna - it melts in your mouth. The lobster tamale is delicious beyond description! The food and drinks are 5+ stars. We had Austin Brown as our waiter. He's the best. Ever. Seriously.

Anonymous

Absolutely amazing! Definitely one of my top 3 meals of all time. It is expensive, but it is totally worth it and you will leave completely satisfied and mystified that someone can make food taste like that!!!

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