Ana'S Seasonal Kitchen
Tuesday: -
Wednesday: 08:00 - 15:00
Thursday: 08:00 - 14:00
Friday: 08:00 - 14:00
Saturday: 08:00 - 14:00
Sunday: 08:00 - 14:00
About Ana'S Seasonal Kitchen
Southwestern flavors with a Mediterranean twist. Focusing in fresh and seasonal ingredients, menu changes regularly upon market availability.
Vegetarian and vegan friendly.
Ana'S Seasonal Kitchen Description
Chef and owner Ana Borrajo, native from Spain, fuses her knowledge of Mediterranean cuisine with the flavors of the Southwest and Northern Mexico. Focusing in fresh and seasonal ingredients, menu changes regularly upon market availability.
ASK is a full service restaurant. Outdoor and pet friendly patio. We have a small store featuring fresh baked goods and a selection of refrigerated sandwiches, salads and other delicacies ready to grab and go. Vegan, vegetarian and gluten free friendly.
More about Ana'S Seasonal Kitchen
Tuesday: -
Wednesday: 08:00 - 15:00
Thursday: 08:00 - 14:00
Friday: 08:00 - 14:00
Saturday: 08:00 - 14:00
Sunday: 08:00 - 14:00
Reviews
Happy women’s day to our wonderful workers! Shauna, Omie, Cynthia & Francisca.Happy women’s day to our wonderful workers! Shauna, Omie, Cynthia & Francisca.
Special event tonight!! #cambodiandinner by Sivonn!! #bisbeefoodie #bisbee4fun #bisbee
~want #paella ? We got you ~ #gourmetstore ~coming along~ #gourmetfoods #spanish #french #olives #preserves #housemade #manchegocheese #jamonserrano #tapas #bisbeefoodie #bisbee4fun #bisbee
#painperdu #frenchtoast #anaseasonalkitchenmenu #breakfast #brunch #brightbrandnewday #goodmorningpost #bisbee #arizona #bisbeefoodie
A local Mennonite family, dressed in gingham and long dresses, delivers eggs to Ana’s Seasonal Kitchen, where I’m eating a spicy omelette breakfast.
At the moment, I can’t make it to the market, but I’m selling, olives and preserves in the little store @ ASK. Also Spanish “bocadillos” [sandwiches] as Spanish omelette, manchego cheese or Jamón serrano.
#brightbrandnewday #goodmorning #brunch #breakfast #lunch #bisbeefoodie #anaseasonalkitchenmenu #bisbee
Don't miss it! Is gonna be great
She's finishing the menu and I'll post it tonight. I'm pretty sure she is making gluten-free dishes, And if not we will have it in consideration <3
Almost everyone in Bisbee knows Sivonn!! She sells her awesome produce, homemade pickles and kimchi, and her extraordinary food at the Bisbee and Sierra Vista Farmer's Market. We are hosting at ASK a series of dinners during March and April, featuring her delicious dishes. The first one is a Cambodian dinner on March 4th from 5 to 9 $20.00 per person ( appetizer, soup or salad, entree, and dessert) Vegan-friendly, BYOB, Reservations encouraged preferably through messenger or calling Ana's Seasonal kitchen during our hours of operation.
ASK will be closed tomorrow Monday. A pipe burst in last days freezing temps. Sorry for the inconvenience! We will resume our regular hours on Wednesday. See you then!! <3
#rasElHanut #spices #condiments #olives #andmore #gourmet #bisbee #arizona
#kidsdontlie #donut #anaseasonalkitchenmenu #bisbeefoodie
Happy customers!! #hotchocolate #snowday #anaseasonalkitchenmenu
~ Its snowing and we have French hot chocolate with orange créeme Chantilly which is whipped cream ~ #hotchocolate #chocolatchaudalachantilly #chocolatchaud #winterfoods #bisbeefoodie #anaseasonalkitchenmenu
Kenneth W Wallace , you were our top regular customer of 2018 !! Thanks a lot for your loyalty !!
While on an excursion away from Tucson I had the pleasure of having lunch at Ann's
Naomi and Anna went out of their way to provide my visiting family a wonderful experience.
The food and service were exceptional.
We had many places ecommended to us by locals.....but I am greatful we wound up at Anna's!
I just wish we were closer.....I'd be a regular in their kitchen for sure!
We loved Ana's. It is a funky little cafe open 8am-2pm with great breakfast food. There is a co-joined but separate gluten free bakery next door. The bakery owner came in and gave everyone in the restaurant a taste of his cakes. AND, Ana's was the only place open in Bisbee for breakfast on Christmas morning, even though we were told at the Copper Queen Hotel that nothing was open! We discovered that Ana's was open on Christmas on a walk about town the previous evening. We had the breakfast tacos and the Mexican.This was the best breakfast we had on our 10 day road trip!
Today I had Ana's meatball sandwich with her house-made beef-chorizo meatballs in her Chipotle-tomato sauce with cheddar cheese on a lightly toasted Ciabatta bun served with a side of greens tossed in a singled tomato vinaigrette! F#%¿ing amazing!
This is one of my favorite places in Bisbee to have breakfast. There’s outdoor seating (super funky) and it’s dog friendly. The menu is different in the best of ways, with vegan and vegetarian options. It can get busy on the weekends so I recommend getting there early. When we went there was live music during brunch which really added to the “Bisbee atmosphere.” The food is excellent, the coffee piping hot, and if you’re lucky enough to snag an outdoor seat—the views magnificent.
The food was amazing, everything was fresh and the service was friendly and great. I recommend it for breakfast, the burrito was the best!
Some of the best food in Bisbee,hands down. One of my favorites.Everyone is always very hospitable and the atmosphere is mellow with a great porch for some of the best weather and food.
Love the food at Anas, made fresh and with care. My favorite is the breakfast taco but anything I've eaten here has been wonderful!
If you're thinking about having a dinner party, asking Ana to cater it might be the smartest thing you do in 2016! Here's what she made for us for New Year's Eve dinner: brandade as an appetizer; creamy, velvety squash soup; duck legs confit with red cabbage and raisins; brussels sprouts with shallots and walnuts in a creamy sauce; corn pudding and fruit compote for dessert. Plus a healthy serving of pasta for a vegetarian friend!
Thank you thank you thank you to Ana for the amazing New Year's Eve dinner! Everyone loved it - so creative, fresh and delicious.You are the best and I wish you, Pablo, Naomi and everybody at ASK a fantastic New Year!
Cathy Clifton, Bisbee, Arizona
I've been going to Ana's Seasonal Kitchen quite often. My favorite for breakfast is the "Mexican" You have to try it... Awesome place to eat. Thank you Ana for being in Bisbee. Merry Christmas and a Wonderful New Year... jim
I have been eating at Ana's since she first opened her restaurant. I have never had a bad meal. Scratch cooking using carefully selected ingredients and when possible organic and locally grown. Ana has years of experience cooking using recipies from Spain, her native country. There is nothing like it anywhere else in Chochise County.
Great fresh food with vegan options that will satisfy curious meat-eaters, too. Generous servings. My husband and I split a veggie burrito. Be sure to have a meal at Ana’s if you’re in Bisbee!
Fresh and local food, cooked to perfection. This was the best meal we had in Bisbee. If I was a local I'd be in all the time. We had the special of the day. A porkchop grilled and covered with a mild chile sauce with mushrooms. I can't begin to say just how good that chile was.
It's a small place so you may have to wait, it's worth it. The specials are truly that, and they can run out fast ( the porkchop special was sold out in ½ an hour). So get there early.
We will be back on our next visit
Discovered this gem on my first visit to Bisbee. Randomly stopped and had the most amazing vegan breakfast burrito. I seriously couldn't tell the difference in their vegan chorizo to animal chorizo. Wonderful friendly waitress and live music with breakfast. Awesome organic cakes next door to. Highly recommend this place if you like a good laidback atmosphere and great food!
Bravo!
A must in Bisbee! The only charming corner mixing the true Mediterranean soul with the best seasonal food. I adore their veg proposals and they even speak perfect Spanish. So cute! Maybe Mediterranean recipes and Spanish lessons would be good for the community LOL! We'll back!
Best breakfast burrito I've ever had! Fruit was fresh! Excellent service! Playlist on radio was chill (Norah Jones to Gregory Alan Isakov). AND a beautiful gallery with local artists as such as Kate Pearson's pieces throughout. Will definitely be back next time we cruise through! ~*~
Anytime I'm in Bisbee, you are sure to find me enjoying the very deliscious and healthy food!!
The consistency of the food and its presentation is awesome!
Ana's is a lovely restaurant all of her food is cooked to order and everything is made fresh! Ana is a warm loving person who try's to make you feel at home away from your home. My girlfriend and I will aways support and visit Ana do to the fact her food and love of make sure you are made welcomed in her place! Ana thank you so much!
Absolutely delicious. This cozy little restaurant has an adorable patio outside where you can enjoy nice weather and incredible food all at the same time. The service was excellent, above and beyond anything I would have expected; everyone at Ana's was welcoming to us and our dogs during lunch. The homemade lemonade was perfect, and the herbed ricotta with pita was phenomenal. Every single thing we ate was delightful and the breakfast menu looks so good that I'm already planning a trip out there for breakfast. Absolutely stellar and I'd recommend it to anyone in a heartbeat.
Great friendly service. The day I visited they were slammed with customers and couldn't keep up. Many people left, sad! Also, many people wanted breakfast at lunch time. Ana has a small seasonal menu of perfectly cooked food. Don't come here if you just want burgers and fries. I had a pork sandwich that had fresh garlic mayo (it was to die for) on a perfectly toasted chibatta bun. The pork was accompanied with cheese, green chilies and spinach. Fresh greens on the side with a tasty basalmic dressing! Perfectly made fresh lemonade to drink. The building is old and quirky. Charming! Cool art on the walls. The patio is amazing with Castle Rock hovering over it.