About Mcdonald'S
Dedicated to everyone who says, “i’m lovin’ it”. To our super fans – We salute you.
More about Mcdonald'S
Reviews
We're laying down 100% fresh beef and cooking it right when you order. So stop in and try one today.
It's hotter! It's juicier! It's the new 100% fresh beef Quarter Pounder. Stop in and try one today.
New Season. New Drink. Same Motto: nothing comes before coffee. #McCafe
No matter how you get to work, 2 for $4 Mix & Match is always on the way! #McDonaldsBreakfast
Thanks to juicy #ButtermilkCrispyTenders, Grandma is trading her skillet for high tops. And she's got next 🏀
Delicious #ButtermilkCrispyTenders are on par with Grandma's, so she's rollin' to the fairway in style 🏌️
You could WIN the ultimate VIP concert experience 🎶 Download our App and buy a $1 any size soft drink with Mobile Order & Pay to enter. Enter by 4/1. Official rules (including no purchase instructions) at playatmcd.com/fantaorange.
Love happens when you least expect it. Get together with the saucy Grand Big Mac and Mac Jr. for a limited time.
Save on lunch now with the $3 Classic Chicken Sandwich from the new $1 $2 $3 Dollar Menu, so you can splurge on an upgrade later.
Game on! Run, jump and prove your love by collecting as many of the #BigMac, Mac Jr. and Grand Big Mac burgers as you can. Click below to play now! (link to game: http://McD.to/6181DPUvZ)
Bump into old flings & find new ones. Try the Grand Big Mac and Mac Jr. for a limited time.
Busy morning ✔️ Quick breakfast ✔️✔️ Keep it easy on your wallet too with the new $1 $2 $3 Dollar Menu.
Which do you love? Dr. Pepper or Sweet Tea?
5… 4… 3… 2… 1… Happy New Year, Arizona!
Did you know that when you make a contribution to Ronald McDonald House Charities of Phoenix, Inc., you not only get a dollar-for-dollar tax credit, but you help families in need? Learn more!
A shout out to GM Irma Carrillo [left] and the crew over at our Florence restaurant off Hunt Highway! Irma has been a manager with us for 8 years! #AZProud
Wishing you and yours a very happy holiday!
Congrats to Andrea Procela! The mother of three works at our Florence restaurant and recently won a flat screen TV. Her name was put in for a monthly raffle drawing, which is based on performance. Andrea has been with McDonald’s for 7 years. The 30-year-old says she thinks of her fellow crew members as family. When she’s not working, Andrea loves watching movies with her kids. That new TV will come in handy, Andrea! Congrats again! #CrewSpolight
We stop there every time we're on a motorcycle ride from Canada 🇨🇦 thank you
On our way to Stafford and stopped for breakfast. It was delicious and fresh. Workers were nice and professionial...
I work here so yeah. Naturally I'll try and get good business. We make our food to order after midnight. (This meana fresh). Come and get it.
I go there at least 4 times a week with my 2 children and my brother his kids and 2 of my sisters and their kids. Its out meeting place all the kids take kindles, ipods, ipads, tablets ect... and we have coffee drinks icecream hamburgers fries and it a good time.
Great place to stop for a bathroom break. Clean bathroom
Good was good and the people were friendly awsome service and smiling faces
MCDONALDS is always good but the employees act like they hate their jobs...no 1 smiles or greet you...they are always MCMAD
Friendly workers. Clean place. Food was okey as far as fast food goes.
Tables and floors are dirty most of the time. Employees treat you as an annoying distraction to their horse play.
I had a big mac. Instead of having two full patties, it had two half patties. My reaction was, "where's the beef?"
whenever i order they always forget 1 item or a missing part of a meal. and worker is always lazy and confuzd.����=�
The service sucked it was like I was being set aside to get orders out instead showing customer service. The tea every time I was there was usually watered down. They didn't have any styrofoam cups both times I was there within two weeks.
Super slow service, powerade was seriously watered down, and two spicy chicken sandwiches: one with two top buns and one with two bottom buns. Is it that hard to figure out which bun goes where?