Sweet Basil Gourmetware & Cooking School

Anonymous Aug 4, 2018 at 12:12AM

August is Family Fun Month. Your family can have all kinds of bonding and fun at Sweet Basil. Join us for a cooking class or take the family out to lunch. We hope to see you soon!

Anonymous Aug 2, 2018 at 12:21AM

Enjoy a lunch made for summer at Chef Amy Barnes' DEMONSTRATION lesson. Learn to prepare Parmesan Crusted Chicken Scaloppini on Mixed Baby Greens with a warm White Wine Dressing, served with with Sundried Tomato Tapenade Crostini. Dessert is Strawberry Marsala Tiramisu. We’ll enjoy it all with frosty Frozen Peach Bellinis. Fee: $30

Anonymous Aug 2, 2018 at 12:12AM

"Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. " Guy Fieri

Anonymous Aug 1, 2018 at 4:45AM

Chef Terri Milligan's fun and amazing group of recipes are delicious on warm weather days! Join in the cool lesson of Spiralized Rainbow Raw Pad Thai Spiralized; Shrimp and Avocado Spring Rolls with Tahini Sauce; Vegetable “Ceviche” with Lime and Herb Vinaigrette; Raw Carrot, Spinach and Coriander Nori Rolls with Dipping Sauce; Rotisserie Chicken Tacos with Pineapple Salsa and Avocado Lime Crème, and Coco Loco Key Lime Parfaits (Key Lime & Coconut layered dessert). We’ll enjoy it all with Tequila-Spiked Watermelon Agua Fresca. Fee: $60

Anonymous Aug 1, 2018 at 4:44AM

Chef Terri Milligan's fun and amazing group of recipes are delicious on warm weather days! Join in the cool lesson of Spiralized Rainbow Raw Pad Thai Spiralized; Shrimp and Avocado Spring Rolls with Tahini Sauce; Vegetable “Ceviche” with Lime and Herb Vinaigrette; Raw Carrot, Spinach and Coriander Nori Rolls with Dipping Sauce; Rotisserie Chicken Tacos with Pineapple Salsa and Avocado Lime Crème, and Coco Loco Key Lime Parfaits (Key Lime & Coconut layered dessert). We’ll enjoy it all with Tequila-Spiked Watermelon Agua Fresca. Fee: $60

Anonymous Jul 31, 2018 at 3:11AM

Chef Lisa Brisch focuses on light, easy to prepare Chicken dishes with summer sides - perfect combos to satisfy your family during the warm months. Come for a fun lesson to learn these spectacular summer dishes. Our lesson is BBQ Chicken with Peach & Feta Slaw; Crispy Chicken Thighs with Spinach & Pea Potato Salad; Garlic Sage Roasted Chicken with Kale & Radicchio Caesar Salad; Curry Chicken with Cilantro Cashew Pesto & Coconut Rice; Crisp Chicken Schnitzel with Lemony Herb Salad; Chicken Satay Salad, and Jerk Chicken with Avocado Mango Salad. Fee: $65

Anonymous Jul 31, 2018 at 3:10AM

Chef Lisa Brisch focuses on light, easy to prepare Chicken dishes with summer sides - perfect combos to satisfy your family during the warm months. Come for a fun lesson to learn these spectacular summer dishes. Our lesson is BBQ Chicken with Peach & Feta Slaw; Crispy Chicken Thighs with Spinach & Pea Potato Salad; Garlic Sage Roasted Chicken with Kale & Radicchio Caesar Salad; Curry Chicken with Cilantro Cashew Pesto & Coconut Rice; Crisp Chicken Schnitzel with Lemony Herb Salad; Chicken Satay Salad, and Jerk Chicken with Avocado Mango Salad. Fee: $65

Anonymous Jul 31, 2018 at 12:11AM

Want your kids to have fun and learn to cook something delicious this summer? Register them for our week-long kids cooking camp. The next one begins July 30th through August 3.-Call Today! https://goo.gl/TxniY5

Anonymous Jul 28, 2018 at 5:21AM

Chef Melissa Stockmar's lesson is about light and delicious Chicken dishes so great for summertime meals, matched with creative side dishes. Our fun lesson is: BBQ Raspberry Hoisin Chicken Kabobs; Honey Dijon Chicken Paillards with Zucchini Slaw; Cast Iron Lemon Pepper Chicken; Grilled Chicken Tostadas with Sweet and Sour Summer Vegetables; Peach Balsamic Chicken with chilled Cous Cous Salad; Garlic Rosemary Chicken with Mushroom and Spinach Pan Sauce, and Roasted Garlic and Herb grilled Chicken with Fennel and Olive Relish. Fee: $60

Anonymous Jul 28, 2018 at 5:20AM

Chef Melissa Stockmar's lesson is about light and delicious Chicken dishes so great for summertime meals, matched with creative side dishes. Our fun lesson is: BBQ Raspberry Hoisin Chicken Kabobs; Honey Dijon Chicken Paillards with Zucchini Slaw; Cast Iron Lemon Pepper Chicken; Grilled Chicken Tostadas with Sweet and Sour Summer Vegetables; Peach Balsamic Chicken with chilled Cous Cous Salad; Garlic Rosemary Chicken with Mushroom and Spinach Pan Sauce, and Roasted Garlic and Herb grilled Chicken with Fennel and Olive Relish. Fee: $60

Anonymous Jul 28, 2018 at 12:11AM

Choose the right answer-Which Julia is a famous American cook? A)Julia Roberts, B) Julia Childs, C) Julia Louis-Dreyfus

Anonymous Jul 26, 2018 at 2:40AM

Cool off with Chef Melissa Stockmar's fabulous selection of summertime treats! Come to learn desserts that are so perfect right now! Our lesson is White Chocolate Orange Creamsicle Truffles; Almond Joy Bark; Grilled Brown Sugar Peaches with Caramel Pecan Ice Cream; Mini frozen Key Lime Pies with Five Spice Crust; Blueberry Lavender Ice Cream in Tuile Cups; Frozen Lemon Soufflés with Candied Lemon Zest and Raspberry Sauce, and No-bake Espresso Crème Brûlée with Cinnamon Whipped Cream. Fee: $60

Anonymous Jul 26, 2018 at 2:39AM

Cool off with Chef Melissa Stockmar's fabulous selection of summertime treats! Come to learn desserts that are so perfect right now! Our lesson is White Chocolate Orange Creamsicle Truffles; Almond Joy Bark; Grilled Brown Sugar Peaches with Caramel Pecan Ice Cream; Mini frozen Key Lime Pies with Five Spice Crust; Blueberry Lavender Ice Cream in Tuile Cups; Frozen Lemon Soufflés with Candied Lemon Zest and Raspberry Sauce, and No-bake Espresso Crème Brûlée with Cinnamon Whipped Cream. Fee: $60

Anonymous Jul 26, 2018 at 2:38AM

Cool off with Chef Melissa Stockmar's fabulous selection of summertime treats! Come to learn desserts that are so perfect right now! Our lesson is White Chocolate Orange Creamsicle Truffles; Almond Joy Bark; Grilled Brown Sugar Peaches with Caramel Pecan Ice Cream; Mini frozen Key Lime Pies with Five Spice Crust; Blueberry Lavender Ice Cream in Tuile Cups; Frozen Lemon Soufflés with Candied Lemon Zest and Raspberry Sauce, and No-bake Espresso Crème Brûlée with Cinnamon Whipped Cream. Fee: $60

Anonymous Jul 26, 2018 at 2:36AM

Cool off with Chef Melissa Stockmar's fabulous selection of summertime treats! Come to learn desserts that are so perfect right now! Our lesson is White Chocolate Orange Creamsicle Truffles; Almond Joy Bark; Grilled Brown Sugar Peaches with Caramel Pecan Ice Cream; Mini frozen Key Lime Pies with Five Spice Crust; Blueberry Lavender Ice Cream in Tuile Cups; Frozen Lemon Soufflés with Candied Lemon Zest and Raspberry Sauce, and No-bake Espresso Crème Brûlée with Cinnamon Whipped Cream. Fee: $60

Anonymous Jul 26, 2018 at 12:11AM

How many uses can you come up with for vinegar? This author came up with 25. You'll find some delicious and others useful. https://goo.gl/F6HCbp

Anonymous Jul 25, 2018 at 12:00AM

What is the one ingredient you can't do without when you are cooking?

Anonymous Jul 24, 2018 at 12:11AM

Looking for a unique Team Building activity? Sweet Basil Cooking School provide the perfect and fun solution! Call for more information. https://goo.gl/TxniY5

Anonymous Jul 23, 2018 at 5:04AM

Chef Lisa Brisch's lesson of amazing Asian foods and flavors explores specialties from a number of Oriental cultures. You'll enjoy Crisp Iceberg Lettuce with Japanese Carrot Ginger Dressing; Vietnamese Summer Rolls; Thai Pork Lettuce Wraps; Filipino Chicken Adobo; Malaysian Beef Rendang; Crispy Korean Vegetable Pancakes; Vietnamese Iced Coffee Ice Cream, and Avocado Shake. Fee: $65

Anonymous Jul 21, 2018 at 2:48AM

There are $ome bakerie$ in the Valley that make $crumptious pie$. $o maybe you'd like to learn to make a perfect cru$t your$elf! Which is where Chef Melissa Stockmar's Prized Pies for Summer begins. And she's planned some great tasting summer delights like Rhubarb and Blueberry Galette; Peach and Strawberry Crumb Pie; Margarita Pie with Coconut Crust; Fudge Pie with Candied Pecan Ice Cream; Peanut Butter Banana Mousse Pie; Mocha-Espresso Cream Pie, and Lemon-Buttermilk Icebox Pie with fresh Raspberries. Fee: $60

Anonymous Oct 18, 2023 at 5:49PM

Took my parents to celebrate their birthdays and we had a great time!! The food was delicious and Chef Lisa Brisch was wonderful and we all learned so much!

Anonymous Oct 18, 2023 at 5:49PM

This was a lot of fun. I went with my husband and 2 young adult sons. We all enjoyed it. Great for couples, a group of friends and even a nice place to take out of town guests. The kitchen was clean, well stocked and the staff were very helpful. I will definitely go again.

Anonymous Oct 18, 2023 at 5:49PM

Had the best time at our cooking class with Chef Amy Barnes! Learned a lot, loved the recipes we made and can’t wait to come back... to shop and take another class with Amy!

Anonymous Oct 18, 2023 at 5:49PM

First experience at Sweet Basil. Cake decorating is not easy. The chef, Melissa was terrific and very patient. Her assistant Pam, well that is another story. Rude, not patient and not encouraging. Every time I brought a utensil to my section, she would take it away when my back was turned. Mentioned this to the lady up front and she apologized several times. Informed me that the cake decorating class is a very different set up than the cooking classes. So I guess I will try again and take a cooking class before I give up on this place completely.