Gabriella Cafe
Tuesday: 11:30 - 14:30
Wednesday: 11:30 - 14:30
Thursday: 11:30 - 14:30
Friday: 11:30 - 14:30
Saturday: 11:00 - 14:00
Sunday: 11:00 - 14:00
About Gabriella Cafe
Located in the heart of downtown Santa Cruz, we opened our doors in December of 1992. Our desire to serve only the freshest seasonal local organic produce underlies everything we do. Housemade charcuterie, jams, and more.
More about Gabriella Cafe
Tuesday: 11:30 - 14:30
Wednesday: 11:30 - 14:30
Thursday: 11:30 - 14:30
Friday: 11:30 - 14:30
Saturday: 11:00 - 14:00
Sunday: 11:00 - 14:00
Reviews
Get along little Dogie
Are you thinking of coming into Gabriella tonight for $2 oysters? This guy is... Happy Friday everyone!
Tonight: Wild Washington Coho Salmon, served with our fresh cranberry bean ragu
Tonight: Route 1 White Honeydew Melon wrapped in prosciutto, served with Tallegio and topped with a balsamic reduction
Come in and try our summer dinner menu; as always, featuring produce fresh from our local Santa Cruz farmers market!
In spirit. First dinner burger It rocks!
Eggs Benedict with Prosciutto and Truffle Hollandaise today for Brunch! Also Eggs Florentine with Spinach and Asparagus!
Gabriella Brunch
... House Marinated Olives ŌĆ”5 Leek Soup cabbageŌĆ”6/11 Roast Brussel Sprouts apple gastrique, hazelnutsŌĆ”9 add baconŌĆ”2 Gabriella CaesarŌĆ”9/15 add chicken, bacon or anchoviesŌĆ”3 (nc large) FarmerŌĆÖs Market Salad mixed lettuces, balsamic vinaigrette, avocado, carrots & red onionŌĆ”9/15 Trout Filet on Mixed Lettuces avocado, radish, red onion, red wine vinaigretteŌĆ”19 GabriellaŌĆÖs Granola, Greek Yogurt & Seasonal Fruit pumpkin seeds, sesame seeds, walnuts, pecans & oats with maple syrupŌĆ”11 GabriellaŌĆÖs Waffle strawberries, blackberries, oranges, syrup, cr├©me fraiche & mint...12 Roasted Vegetable & Bacon Hash potatoes, red onion, mozzarella & two fried eggsŌĆ”14 Eggs Benedict prosciutto, truffle hollandaise, & rosemary potatoesŌĆ”15 Eggs Florentine spinach, asparagus, truffle hollandaise, & rosemary potatoesŌĆ”15 Breakfast Americano two eggs any style with bacon, rosemary potatoes & walnut date cranberry bread ŌĆ”14 Chilaquiles housemade tortilla chips, black beans, mozzarella, cr├©me fraiche, avocado, scrambled eggs, cabbage & tomatillo salsaŌĆ”15 Chicken Apple Sausage & Porcini Mushroom Frittata roasted Spring vegetables, red onion, taleggio, & rosemary potatoesŌĆ”15 Porcini Gnocchi - market vegetables, gorgonzola creamŌĆ”17 Prosciutto Stuffed Chicken Breast asparagus, mozzarella, hollandaise & rosemary potatoesŌĆ”18 Pan Roasted Trout Romesco, market vegetables, & rosemary potatoesŌĆ”19 Four Hour California Lamb Shank horseradish cr├©me fraiche, market vegetables, & rosemary potatoesŌĆ”21
Fresh Squeezed Orange Juice sm...3 lg...5 Mimosas...9
HEAD CHEF GEMA CRUZ
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE Thanks to the organic farmers of Santa Cruz: Live Earth, Route One, Pinnacle, Dirty Girl , L and G, Four Sisters, Blue Heron,Twin Girls,Ryan Roseman organic wheat from Hollister AND Pastured eggs from Sandra Charlton
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How about our new dinner menu?
Gabriella
Sustainable, Seasonal & Locally Sourced since 1992
...
Starters House Marinated Castelvetrano OlivesŌĆ”5 Pan Amore- duck pate, arugula pesto & roasted garlicŌĆ”9 Crispy Rodoni Farms Brussel Sprouts- apple gastrique & toasted hazelnuts...9 Prosciutto Wrapped Asparagus- tallegio & balsamic reduction...12 Grilled Artichoke- Meyer lemon aioli...9 Mussel- white wine broth, fennel, parsley, chili flakes & capers...15 Pacific Oysters- champagne mignonette & horseradish...15
Salad Roast Beets- honey pistachio puree, arugula, candied citrus & goat cheeseŌĆ”12 Gabriella Caesar- lemon boquerones emulsion, croutons & ReggianoŌĆ”11 Farmers Market Lettuces- balsamic vinaigrette, red onions, radish & cucumberŌĆ”9 Spinach Salad- red wine vinaigrette, almonds, strawberries & gorgonzolaŌĆ”11
Pasta Housemade Pappardelle- rustic Bolognese & ReggianoŌĆ”17 Porcini Gnocchi Primavera- cream, asparagus, snap peas, zucchini, radicchio, carrots & ReggianoŌĆ”18 Butternut Squash Ravioli ŌĆō truffle honey, kale, brown butter, walnuts & goat cheeseŌĆ”18
Entrees Pan Roasted Trout- herb chimichurri, carrots, broccoli & polentaŌĆ”22 Lamb Meatballs- acini de pepe, market vegetables & marrow bone brothŌĆ”21 Roasted Pork Shoulder- Romesco sauce, market vegetable & roasted potatoesŌĆ”21 Line 38 Duck Breast- cranberry-apple gastrique, market vegetables & mashed potatoesŌĆ”28 Allen Bros Angus New York Steak- porcini mushroom cream sauce, market vegetables & mashed potatoesŌĆ”32
GEMA CRUZ HEAD CHEF
OAXACAN TUESDAYS WEDNESDAY FREE CORKAGE THURSDAY MUSIC WITH JEANNINE AND SWEENEY ARTIST- HILDY BERNSTEIN EVENTS: GABRIELLACAFE.COM ADD EMAIL
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ŌĆ£The apparent ease of California life is an illusion, and those who believe the illusion real live here in only the most temporary way.ŌĆØ Joan Didion
2$ Washington oysters tonight
short ribs, duck breast, fish...hopefully halibut christmas eve..
Porcinis are here!
bill bosch on bass tomorrow with jeannine and sween...thanksgiving filling up...oysters every friday 6/12$...short ribs back for winter
Come in for Tuesday Night Oaxacan Specials! Tonight with dishes featuring Epazote, a Oaxacan herb grown in Santa Cruz that gives Chef Gema Cruz's dishes that authentic Oaxacan flavor. Try handmade masa quesadillas, Posole, or Pipian Pork Shoulder for something new!
Santa Cruz Restaurant Week menu October 14th to the 22nd: http://www.santacruzrestaurantweek.com/ŌĆ ”/GT1541_Gabriellas_ŌĆ”
linc russin plays italian love songs on mandolin tonight
jeannine sings with sweeney schragg on guitar and bill bosch on bass tomorrow night
washington state dabob bay oysters 6/12$ again friday
apple tasting after dinner with freddy menge tomorrow night bring apple, mushroom, any fruit question...think we wll do ten apples...dinner at 6