Orphan Andy'S Restaurant

Sophia N. Sep 10, 2018 at 9:00PM

I had high hopes for Orphan Andy'S Restaurant, but it fell short. The coffee tasted bitter, and the slow service at the 3991 17th St # A, San Francisco, California 94114 location left me frustrated. I'm uncertain if I'll return for another try.

Gwendolyn J. Jul 29, 2018 at 9:00PM

I dropped by Orphan Andy'S Restaurant in 3991 17th St # A, San Francisco, California 94114 and had their iced coffee. It was like a refreshing slap in the face – in a good way! The staff was friendly, and the place had a chill, indie vibe. It's a cool spot to caffeinate and people-watch.

Ethan V. Jun 13, 2022 at 9:00PM

Orphan Andy'S Restaurant consistently exceeds my expectations! The coffee is always top-notch, and the friendly staff makes every visit memorable. The 3991 17th St # A, San Francisco, California 94114 location is my sanctuary for a caffeine fix.

Jack A. Aug 11, 2023 at 9:00PM

Orphan Andy'S Restaurant in 3991 17th St # A, San Francisco, California 94114 has a fantastic atmosphere for studying or working. Their pour-over coffee is exquisite, and I love spending hours there, sipping on their brews.

Orlando X. Feb 9, 2021 at 10:00PM

I had the pleasure of stumbling upon Orphan Andy'S Restaurant during a recent visit to 3991 17th St # A, San Francisco, California 94114, and it turned out to be a coffee revelation. From the moment I walked in, I was struck by the inviting ambiance, a perfect blend of rustic charm and modern aesthetics. I decided to try their cold brew, which had been recommended by a fellow coffee enthusiast. It did not disappoint. The cold brew was impeccably smooth, with a rich, bold flavor that awakened my taste buds. It was the kind of coffee that you savor slowly, enjoying every nuanced sip. One thing that truly sets Orphan Andy'S Restaurant apart is their commitment to sustainability. They proudly source their beans from ethically responsible growers, and they use eco-friendly packaging. It's heartening to know that my coffee was not only delicious but also environmentally conscious. The staff at Orphan Andy'S Restaurant were friendly and knowledgeable, eager to share their passion for coffee. They took the time to explain the origin of the beans and the meticulous brewing process, which added depth to the overall experience. Whether you're a coffee aficionado or just someone looking for a cozy coffee spot, Orphan Andy'S Restaurant is a must-visit. It's a coffee experience that goes beyond the ordinary, and it's a place where the love for coffee shines through in every cup. It's become one of my favorite coffee haunts, and I can't recommend it enough.

Aiden R. Feb 5, 2018 at 10:00PM

My visit to Orphan Andy'S Restaurant was a disappointment. The mocha was overly sweet, and the service was slow. I hope they can improve their offerings because I won't be returning anytime soon.

Rosa U. Mar 15, 2021 at 10:00PM

My visit to Orphan Andy'S Restaurant was a delightful coffee adventure. Located in 3991 17th St # A, San Francisco, California 94114, this café is a coffee lover's dream come true. The cortado I ordered was a perfect blend of espresso and steamed milk, and it hit all the right notes. The café's modern design and soothing background music set the perfect atmosphere for a relaxing coffee break. It's a place I'd recommend to anyone seeking a great cup of coffee.

Mia P. Jun 5, 2021 at 9:00PM

Let's talk about Orphan Andy'S Restaurant in 3991 17th St # A, San Francisco, California 94114. Their cortado was a smooth, creamy espresso dream. The café had a modern, industrial vibe with exposed pipes and indie rock tunes playing. Definitely a spot for the cool coffee crowd.

Jackson R. Mar 12, 2020 at 10:00PM

If you're looking for a coffee experience like no other, head to Orphan Andy'S Restaurant. The pour-over coffee is a must-try, and the baristas are true coffee connoisseurs. The 3991 17th St # A, San Francisco, California 94114 location is a hidden gem.

Vince Y. Jan 28, 2022 at 10:00PM

The experience at Orphan Andy'S Restaurant was incredible. The barista's expertise shone through in every cup. The Ethiopian single-origin I tried had nuanced flavors that delighted my palate.