Tartine
Tuesday: 06:00 - 22:00
Wednesday: 06:00 - 22:00
Thursday: 06:00 - 22:00
Friday: 06:00 - 22:00
Saturday: 06:00 - 22:00
Sunday: 06:00 - 22:00
About Tartine
European style cafe.
Tartine Description
Tartine is a European style cafe in Coronado, CA. Tartine offers a relaxed environment - perfect for enjoying a pot of tea and and pastry in the morning, or a glass of wine with great company while one of our chefs prepares something phenomenal for dinner. We use quality, fresh, and sustainable ingredients- and you can taste it.
More about Tartine
Tuesday: 06:00 - 22:00
Wednesday: 06:00 - 22:00
Thursday: 06:00 - 22:00
Friday: 06:00 - 22:00
Saturday: 06:00 - 22:00
Sunday: 06:00 - 22:00
Reviews
It’s all waiting for you. Happy Saturday.
Cheese, glorious cheese. Our cheese plate is available all day. Featuring Petite Basque from Spain, herbed goat cheese and Brie from France, blue cheese from Denmark, and dried fig and Marcona almond cake from Spain. It’s a great plate to share, but you don’t have to 🧀🧀 #cheese
The skies may be cloudy, but we are all sunshine here at Tartine with our new piña colada cheesecake. 🍹🍹
Dinner plans tonight? Come in for pork chop, duck braised lentils and lots of other deliciousness.
Coconut Cream Cake available by the slice this weekend. 🍰🎂 #coconut #cake #pastry #dessert #cafe
Happy ANZAC Day. 🇦🇺🇳🇿 Stop by and try one of our ANZAC cookies. We make them daily. #anzacbiscuits #anzacday #cookies #desserts #cafe
Chocolate chip cookies! A crowd pleaser for sure. What Tartine cookie flavor is your favorite? 🍪🍪🍪
Spring flavors are summed up in these Lemon Lavender Pound Cake.
Pavlova. Chewy meringue, sweetened whipped cream, and 6 varieties of fresh fruit.
We are so excited to announce our new and greatly improved website has launched. Check us out at www.tartinecoronado.com
Daily Dinner Specials Saturday March 16th
Baked Burrata Cheese / 9.00 Roasted Garlic, Pomodoro, Toasts
... Chopped Salad / 11.00 Roasted Cauliflower, Pistachios, Salami, Endive, Sugar Snaps, Sweet Pickled Red Onion, Green Goddess Dressing
Beet and Burrata Salad / 12.00 Roasted Golden Beets, Fuji Apple, Pecans, Blood Orange, Balsamic Sherry Reduction
Spaghetti Bolognese / 15.00 Slow Cooked Ground Beef Tomato Sauce, Sliced Cornichons, Shaved Parmesan Cheese
Beef Stroganoff / 17.50 Thin Sliced Flat Iron, Egg Noodles, Crimini Mushroom Onion Sauce, Gruyere
Steamed Black Mussels / 20.00 Fennel, Saffron, Garlic, Pinot Gris, Dijon Cream Broth, Toasts + 3 Pommes Frites or Capellini
Chicken Under a Brick / 20.00 Airline Chicken Breast, Spring Pea Risotto, Carrots Cooked in Their Own Juice, Spring Hill’s Organic Smoked Cheddar
Fennel Chili Rubbed Pork Chop / 21.00 Slow Cooked Mauve Runner Beans, Swiss Chard, Bourbon Pickled Jalapeno, Cilantro Buttermilk
Pan Roasted Brown Grouper / 25.00 Sauteed Winter Vegetables, Meyer Lemon, Citrus Puttanesca Sauce
Fisherman’s Stew / 25.00 Savory Clams, Black Mussels, Grouper, Octopus, Italian Sausage, Sweet Peppers, White Wine Tomato Broth, Toasts
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Daily Dinner Specials Friday March 15
Fried Green Tomatoes / 9.00 Lemon Marinated Artichoke Relish, Herbed Aioli
... Baked Burrata Cheese / 9.00 Roasted Garlic, Pomodoro, Toasts
Gorgonzola Stuffed Medjool Date Salad / 11.00 Strawberries, Baby Spinach, Asian Pear, Almonds, Honey Yogurt Vinaigrette
Beet and Burrata Salad / 12.00 Roasted Golden Beets, Fuji Apple, Pecans, Blood Orange, Balsamic Sherry Reduction
Crispy Octopus / 13.50 Slow Cooked Mauve Runner Beans, Bourbon Pickled Jalapeno, Cilantro Buttermilk
Spaghetti and Meatballs / 15.00 Beef Meatballs, Tomato Sauce, Shaved Parmesan Cheese
Beef Stroganoff / 17.50 Thin Sliced Flat Iron, Egg Noodles, Crimini Mushroom Onion Sauce, Gruyere
Steamed Black Mussels / 20.00 Fennel, Saffron, Garlic, Pinot Gris, Dijon Cream Broth, Toasts + 3 Pommes Frites or Capellini
Chicken Under a Brick / 20.00 Airline Chicken Breast, Farmers Broccoli Risotto, Spring Hill’s Organic Smoked Cheddar
Pork Schnitzel / 20.00 Celery Root Remoulade, Lemon Caper Sauce
Maple Leaf Duck Breast / 23.00 Spicy Puree of Carrots Cooked in Their Own Juice, Fresh English Peas, Sweet and Sour Chili Sauce, Micro Watermelon Radish Salad
Pan Roasted Brown Grouper / 25.00 Sauteed Winter Vegetables, Pineapple Salsa, Local Aged Balsamic
Fisherman’s Stew / 25.00 Savory Clams, Black Mussels, Grouper, Italian Sausage, Sweet Peppers, White Wine Tomato Broth, Toasts
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Daily Dinner Specials March 14th
Fried Green Tomatoes / 9.00 Lemon Marinated Artichoke Relish, Herbed Aioli
... Gorgonzola Stuffed Medjool Date Salad / 11.00 Strawberries, Baby Spinach, Asian Pear, Almonds, Honey Yogurt Vinaigrette
Beet and Burrata Salad / 12.00 Roasted Golden Beets, Fuji Apple, Pecans, Blood Orange, Balsamic Sherry Reduction
Crispy Octopus / 13.50 Roasted Winter Vegetables, Bourbon Pickled Jalapeno, Cilantro Buttermilk
Spaghetti and Meatballs / 15.00 Beef Meatballs, Tomato Sauce, Shaved Parmesan Cheese
Marciel Family Farms Chard Ragu’ / 16.00 Handmade Potato Gnocchi, Swiss Chard, Italian Sausage, White Wine, Pomodoro, Spring Hill’s Organic Smoked Firehouse Jack
Beef Stroganoff / 17.50 Thin Sliced Flat Iron, Egg Noodles, Crimini Mushroom Onion Sauce, Gruyere
Steamed Black Mussels / 20.00 Fennel, Saffron, Garlic, Pinot Gris, Dijon Cream Broth, Toasts + 3 Pommes Frites or Capellini
Chicken Under a Brick / 20.00 Airline Chicken Breast, Farmers Broccoli Risotto, Spring Hill’s Organic Smoked Cheddar
Pork Milanese / 20.00 Mashed Potatoes, Spinach, Tomato Caper Sauce
Maple Leaf Duck Breast / 23.00 Puree of Carrots Cooked in Their Own Juice, Fresh English Peas, Sweet and Spicy Chili Sauce, Micro Watermelon Radish Salad
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Daily Dinner Specials Wednesday March 13
Fried Green Tomatoes / 9.00 Lemon Marinated Artichoke Relish, Herbed Aioli
... Gorgonzola Stuffed Medjool Date Salad / 11.00 Strawberries, Baby Spinach, Asian Pear, Almonds, Honey Yogurt Vinaigrette
Beet and Burrata Salad / 12.00 Roasted Golden Beets, Fuji Apple, Pecans, Blood Orange, Balsamic Sherry Reduction
Spaghetti and Meatballs / 15.00 Beef Meatballs, Tomato Sauce, Shaved Parmesan Cheese
Marciel Family Farms Chard Ragu’ / 16.00 Handmade Potato Gnocchi, Swiss Chard, Italian Sausage, White Wine, Pomodoro, Spring Hill’s Organic Smoked Firehouse Jack
Beef Stroganoff / 17.50 Thin Sliced Flat Iron, Egg Noodles, Crimini Mushroom Onion Sauce, Gruyere
Steamed Black Mussels / 20.00 Fennel, Saffron, Garlic, Pinot Gris, Dijon Cream Broth, Toasts + 3 Pommes Frites or Capellini
Chicken Under a Brick / 20.00 Airline Chicken Breast, Farmers Broccoli Risotto, Spring Hill’s Organic Smoked Cheddar
Pork Milanese / 20.00 Mashed Potatoes, Spinach, Tomato Caper Sauce
Pan Roasted Pacific Sheephead / 24.00 Sauteed Winter Vegetables, Meyer Lemon, Spinach, Cilantro Buttermilk
Fisherman’s Stew / 25.00 Black Mussels, Savory Clams, Sheephead, Italian Sausage, Sweet Peppers, Fresno Chili, White Wine Tomato Broth, Toasts
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Daily Dinner Specials Sunday March 10th
Bruschetta / 8.50 Asparagus, Gorgonzola, Cherry Tomato, Balsamic Dressing
... Baked Burrata Cheese / 10.00 Pomodoro, Roasted Garlic, Grilled Toast
Gorgonzola Stuffed Medjool Date Salad / 11.00 Strawberries, Baby Spinach, Asian Pear, Almonds, Honey Yogurt Vinaigrette
Roasted Beet Salad / 11.00 Blood Orange, Fuji Apple, Herbed Goat Cheese, Organic Greens, Pecans, Champagne Vinaigrette
Spaghetti and Meatballs / 15.00 Ground Beef Meatballs, Tomato Sauce, Shaved Parmesan Cheese
Marciel Family Farms Kale Ragu’ / 16.00 Handmade Potato Gnocchi, Tuscan Kale, Italian Sausage, White Wine, Pomodoro, Spring Hill’s Organic Smoked Firehouse Jack
Beef Stroganoff / 17.50 Thin Sliced Flat Iron, Egg Noodles, Crimini Mushroom Onion Sauce, Gruyere
Chicken Under a Brick / 20.00 Airline Chicken Breast, Serrano Ham And English Pea Risotto
Red Wine Braised Beef / 22.00 Mashed Potatoes, Gremolata, Braise Reduction
Pan Roasted Verlasso Salmon / 24.50 Sauteed Winter Vegetables, Meyer Lemon, Spinach, Wild Arugula Hazelnut Pesto
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Daily Dinner Specials Saturday March 9
Bruschetta / 8.50 Asparagus, Gorgonzola, Cherry Tomato, Balsamic Dressing
... Baked Burrata Cheese / 10.00 Pomodoro, Roasted Garlic, Grilled Toast
Gorgonzola Stuffed Medjool Date Salad / 11.00 Strawberries, Baby Spinach, Asian Pear, Almonds, Honey Yogurt Vinaigrette
Roasted Beet Salad / 11.00 Blood Orange, Fuji Apple, Herbed Goat Cheese, Organic Greens, Pecans, Champagne Vinaigrette
Spaghetti Bolognese / 15.00 Slow Cooked Ground Beef Tomato Sauce, Sliced Cornichons, Shaved Parmesan Cheese
Marciel Family Farms Kale Ragu’ / 16.00 Handmade Potato Gnocchi, Tuscan Kale, Italian Sausage, White Wine, Pomodoro, Spring Hill’s Organic Smoked Firehouse Jack
Beef Stroganoff / 17.50 Thin Sliced Flat Iron, Egg Noodles, Crimini Mushroom Onion Sauce, Gruyere
Steamed Black Mussels / 20.00 Fennel, Saffron, Roasted Garlic, Shallots, White Wine Cream Sauce, Toasts +3 Pommes Frites or Capellini
Chicken Under a Brick / 20.00 Airline Chicken Breast, Serrano Ham And English Pea Risotto, Micro Radish Apple, Crispy Prosciutto
Red Wine Braised Beef / 22.00 Mashed Potatoes, Gremolata, Braise Reduction
Pan Roasted Verlasso Salmon / 24.50 Sauteed Winter Vegetables, Meyer Lemon, Spinach, Wild Arugula Hazelnut Pesto
Fisherman’s Stew / 25.00 Black Mussels, Savory Clams, Shrimp, Salmon, Italian Sausage, Sweet Peppers, Pinot Gris, Tomato Broth, Grilled Toasts
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Daily Specials Friday March 8
Bruschetta / 8.50 Asparagus, Gorgonzola, Cherry Tomato, Balsamic Dressing
... Baked Burrata Cheese / 10.00 Pomodoro, Roasted Garlic, Grilled Toast
Gorgonzola Stuffed Medjool Date Salad / 11.00 Strawberries, Baby Spinach, Asian Pear, Almonds, Honey Yogurt Vinaigrette
Roasted Beet Salad / 11.00 Blood Orange, Fuji Apple, Herbed Goat Cheese, Organic Greens, Pecans, Champagne Vinaigrette
Spaghetti Bolognese / 15.00 Slow Cooked Ground Beef Tomato Sauce, Sliced Cornichons, Shaved Parmesan Cheese
Marciel Family Farms Kale Ragu’ / 16.00 Handmade Potato Gnocchi, Tuscan Kale, Italian Sausage, White Wine, Pomodoro, Spring Hill’s Organic Smoked Firehouse Jack
Orecchiette Pasta and Savory Clams / 17.00 Venus Clams, Serrano Ham, Fresh English Peas, White Wine, Roasted Garlic Cream Sauce, Pea Tendril Sprouts
Steamed Black Mussels / 20.00 Fennel, Saffron, Roasted Garlic, Shallots, White Wine Cream Sauce, Toasts +3 Pommes Frites or Capellini
Chicken Under a Brick / 20.00 Airline Chicken Breast, Swiss Chard Risotto, Micro Radish Salad, Meyer Lemon Vinaigrette
Red Wine Braised Beef / 22.00 Mashed Potatoes, Gremolata, Braise Reduction
Pan Roasted Verlasso Salmon / 24.50 Sauteed Winter Vegetables, Meyer Lemon, Spinach, Wild Arugula Hazelnut Pesto
Fisherman’s Stew / 25.00 Black Mussels, Savory Clams, Shrimp, Salmon, Italian Sausage, Sweet Peppers, Pinot Gris, Tomato Broth, Grilled Toasts
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