Baldo'S Ice Cream
About Baldo'S Ice Cream
Baldo's began in the summer of 2017 with three SMU graduates, fixated on bringing quality handmade ice cream to Dallas. With the vision in place, we needed one more thing: culinary expertise. So we teamed up with local artist and chef, Aldo Sandoval, and bought an ice cream machine. Since then, we've been perfecting the recipes and popping up around town with our mobile push cart. Now it's time for us to open our first Scoop Shop Café on Hillcrest Avenue in Highland Park. With a coffee shop atmosphere and a rotating selection of ice cream, cookie dough, pastries and coffee, Baldo's is a gathering place for any time of day. So come by and enjoy a scoop or a sampler flight. Our unique flavors compel conversations, and leave our guests wondering what's next. Our Ingredients: Baldo's is about distinction when it comes to our ingredients. Each offering, whether hot or cold, is composed of a few thoughtful ingredients. We make everything from scratch in small batches on a daily basis. We locally source our ingredients whenever possible with partners including the Miller Farm (McGregor), Kai Organic Farms (Waco), and Little City Coffee (Austin). Baldo's is committed to improving the community around us through partnerships and collaborations. We hope you enjoy eating our quality ingredients as much as we enjoy making them. Food Philosophy: Anything but vanilla. It's the core of our food philosophy. Vanilla is familiar. It's classic. It's comfortable. But vanilla doesn't provide us with new experiences. It doesn't expand our horizons, or prompt us to share with others. We live in a vanilla era – where comfort is king and change can be challenging. Baldo's is here to offer an alternative way. We invite any and all flavors to the dipping cabinet. We incorporate art, community, and culture into our food. So go ahead – why not try that crazy flight of mini cones? You may well leave there with a whole new outlook.
Social Link - Linkedin: http://www. linkedin.com/company /baldo-s-ice-cream
Employee Count: 4
Keywords: consumers
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Reviews
The service at Baldo'S Ice Cream was excellent, but the coffee at University Park, Texas, United States was just okay. I appreciated the attentive and friendly staff at Baldo'S Ice Cream, but I couldn't help but feel that the coffee itself didn't match up to the service quality.
Baldo'S Ice Cream at University Park, Texas, United States is a coffee aficionado's paradise. The cold brew is bold and smooth, and the barista's expertise shines through. I'll be back!
I can't get enough of Baldo'S Ice Cream! The espresso shots are the real deal, and the barista's extensive knowledge is truly impressive. It's a coffee nerd's dream come true.
Baldo'S Ice Cream left a lot to be desired during my visit to University Park, Texas, United States. The coffee was lukewarm, and the pastries were stale. I won't be returning anytime soon.
I popped into Baldo'S Ice Cream for a quick pick-me-up, and their cold brew did the trick. The place has this artsy vibe with local artwork on display, which I totally dig. The barista was also super friendly and made my day!
Unfortunately, my recent visit to Baldo'S Ice Cream left me with a sour taste in my mouth. The coffee was served cold, and the lack of hospitality at the University Park, Texas, United States location was disheartening. I won't be giving it a second chance.
Baldo'S Ice Cream is a coffee lover's paradise. The single-origin beans are a testament to their commitment to quality. The baristas are always up for a friendly chat, making you feel like part of the coffee family.
Baldo'S Ice Cream is a hidden treasure. The coffee at University Park, Texas, United States is outstanding, and the staff is always cheerful. Nestled away from the main streets, Baldo'S Ice Cream offers a delightful escape. The baristas' warm smiles and excellent coffee make it a place worth seeking out.
I had high hopes for Baldo'S Ice Cream, but unfortunately, they fell short. The espresso lacked depth and flavor, and the service was slow. It's a shame because the cafe had such a promising ambiance. I hope they can improve their coffee quality and efficiency in the future.
I can't stop raving about Baldo'S Ice Cream! The cortado was a revelation, and the cozy seating made it the perfect spot to escape the hustle and bustle of daily life. It's a hidden haven for coffee lovers like me.