Brezza Cucina

Anonymous Apr 8, 2019 at 11:08PM

A shoutout to all of our amazing local purveyors that work with us to provide the best possible ingredients! We’re so glad to have you all in our life 🥰
Photo by @_hannahelizabethjones

Anonymous Apr 7, 2019 at 11:04PM

We spend hours hand making our pasta every day so you can enjoy delicious dishes like this Agnolotti that we fill with @brasstownbeef short rib, braising vegetables, ricotta cheese and then pair it with a light and tasty butter sauce, baby carrots from @finch_creek_farm and fresh herbs. Come in for dinner tonight and tell us if you love it as much as we do 😍
Photo by @_hannahelizabethjones

Anonymous Apr 5, 2019 at 11:09PM

Cheers to Schrute Farms for our new beet cocktail. Assistant to the Regional Manager is a smoky Tequila and Mezcal drink even Dwight himself would love 🥃
Photo by @_hannahelizabethjones

Anonymous Apr 4, 2019 at 12:25AM

Join us the second Monday of every month for a Kids Pizza Making Class! For $25, your kiddos get to learn all about pizza making and even make their very own pizza while mom or dad enjoys a complimentary glass of wine! Give us a call at (404) 724-9700 to reserve your spots!

Anonymous Apr 3, 2019 at 11:37PM

Have you signed up for next week’s Kids Pizza Making Class yet?? Next Monday April 8th from 5-7PM, your kiddos get to make their very own pizza while mom or dad sips on a complimentary glass of wine. Call us at +1 (404) 724-9700 to reserve your spots for just $25 🍕🍕

Anonymous Apr 3, 2019 at 2:05AM

Everyday is a good day for pizza so today’s spotlight is on this beauty! Mushrooms, quattro formaggi and bechamel make up our favorite vegetarian pizza. Drop in for lunch and dinner everyday to get yours, we don’t judge 😉
Photo by @_hannahelizabethjones

Anonymous Apr 1, 2019 at 11:46PM

Let us pour you a glass of our new favorite red! This light and juicy Gamay from Le Caveau Savoyard is from Savoie in the foothills of the French Alps where it’s run by the seventh generation of the Perrier family. The grapes are hand harvested from 50 year old vines so you know you’re getting something great. With fresh cherries, bright red fruits, and a dose of Alpine minerality, it’s one of the easiest reds to drink 🍷
Photo by @_hannahelizabethjones

Anonymous Mar 31, 2019 at 11:33PM

You can never go wrong with ordering the Mussels! These beautiful mussels come from Prince Edward Island in Canada, the best of the best when it comes to raising fresh and healthy mussels. Stop in to try ours that we cook with basil broth, butter, a little white wine and some focaccia bread for dipping 🌊⠀ ⠀ Photo by @_hannahelizabethjones

Anonymous Mar 30, 2019 at 10:06PM

Did you know that Gnocchi has a cousin?? It’s Gnudi, the yummy, mouthwatering ricotta dumpling! We pair ours with Viidalia onions, a purée of fennel, onions, garlic, a bit of sherry and cream, and then drizzled with a fermented chili infused honey for the perfect amount of sweet and spicy 🥟 ⠀
Photo by @_hannahelizabethjones

Anonymous Mar 29, 2019 at 10:07PM

Mixing up something good this week! We’re bringing back a favorite cocktail for Spring, a delicious riff on a Negroni, the Parts Unknown. Gin, Vermouth, clarified strawberry juice, and you guessed it- Campari ❤️
Photo by @_hannahelizabethjones

Anonymous Mar 29, 2019 at 12:09AM

Today’s the day!! Did you get your tickets for the PCM Oyster Social yet? If not, no worries, just follow the link in our bio to scoop yours up. You don’t want to miss out on all the delicious oyster dishes by some of Atlanta’s best restaurants. We’re in great company with @theoptimistatl @rootbakingco, @9milestation, @kimballhouse, and W. H. Stiles Fish Camp. All proceeds go towards the Marine Extension and Georgia Sea Grant at the University of Georgia! See ya there 🌊

Anonymous Mar 27, 2019 at 11:18PM

Hey ATL, guess who’s hiring?? If you love great food, great service, and great fun then we’ll get along just fine! We’re looking for hosts, servers, bartenders, and line cooks so if you want to join the amazing Brezza Cucina team, stop by and fill out an application Monday-Thursday from 2-5PM. Can’t wait to meet you 👋🏼

Anonymous Mar 26, 2019 at 11:28PM

@chefandrewc hails from Vidalia, Georgia where every Spring and Summer, onion season is a little bit sweeter. You could definitely say Andrew’s hometown inspired him to bring on this new and slightly familiar starter to the menu. If you loved the Brussel Sprouts, you’ll love the Vidalia Onions too! Flash fried and tossed with pancetta and agrodolce, and then served on some whipped ricotta cheese. Come by and try it for yourself 🍽

Anonymous Mar 21, 2019 at 12:27AM

We’re teaming up with @theoptimistatl, W. H. Stiles Fish Camp, @rootbakingco, @kimballhouse, and @9milestation for the first annual PCM Oyster Social!! Happening next week on March 28th from 6PM-9PM on the @poncitymarket rooftop! There’s going to be great food, cool art, live music, and gorgeous weather. We’re serving up our favorite oyster inspired dish so you better get your tickets now through the link in our bio! The proceeds go towards the Marine Extension and Georgia Sea Grant at the University of Georgia so come out and get some oysters on a weeknight 🌊

Anonymous Mar 16, 2019 at 10:38PM

Chef Andrew drew the inspiration for our newest dish from his childhood memories and is a little nod to his father’s love of oysters. We are so excited to share the Oyster Toast with you! Gulf oysters smoked over white oak then marinaded with a little bit of olive oil, shallots, oregano, orange zest, a bit of balsamic vinegar, and just a few calabrian chilis for a tiny kick. It’s served on butter toasted sourdough and finished with some fresh lemon and smoked sea salt 🤤
Photo by @_hannahelizabethjones

Anonymous Mar 15, 2019 at 11:45PM

We just can’t believe it’s finally Spring! Help us ring in the new season with our Spring Cocktail Menu tonight! Sip on Rent-A-Swag, a cheeky and delicious refreshing Gin cocktail made with strawberries, elderflower, balsamic, and a bit of citrus 🌺
Photo by @_hannahelizabethjones

Anonymous Mar 14, 2019 at 10:00PM

Happy National Pi Day!! Come help us celebrate the most delicious math day ever with $10 Margherita Pizzas all day long! Thanks Archimedes 🍕
Photo by @_hannahelizabethjones

Anonymous Mar 13, 2019 at 1:55AM

Can you really have just one of these super tasty Deviled Eggs? Great to share at the table or to enjoy all to yourself! We make ours with creme fraiche, crispy speck, pickled shallots, and chives🥚
Photo by @_hannahelizabethjones