Piattello Italian Kitchen
Tuesday: 16:30 - 21:00
Wednesday: 16:30 - 21:00
Thursday: 16:30 - 21:00
Friday: 16:30 - 22:00
Saturday: 17:00 - 22:00
Sunday: 10:30 - 15:00
About Piattello Italian Kitchen
From-scratch restaurant concept featuring fresh, hearty Italian dishes, including housemade breads, pastas, charcuterie & cheeses and pizzas.
More about Piattello Italian Kitchen
Tuesday: 16:30 - 21:00
Wednesday: 16:30 - 21:00
Thursday: 16:30 - 21:00
Friday: 16:30 - 22:00
Saturday: 17:00 - 22:00
Sunday: 10:30 - 15:00
Reviews
Please help in supporting our GM Kellen Hamrah, his wife Lisamarie and their family as they take part in the Autism Speaks Walk in Forth Worth on September 21. Autism effects 1 in 59 children in the United States today including some in our restaurant family.
Please follow the link to donate or join our team as we do the walk together: http://act.autismspeaks.org/site/TR/Event s/General…
From prep to plate, our ravioli is first rate.
🍽: Ravioli ft: Spinach - Housemade Ricotta - Pesto Trapanese - Ricotta Salata - Pine Nuts
For reservations: https://resy.com/cities/dfw/piattello-ita lian-kitchen
Sundays are for brunching! 🥂
Reservation link in bio.
Raising our glasses and our forks to the weekend!
🍽: Spaghetti alla Chitarra Neri PEI Mussels - Octopus - Roasted Fennel- Tomatoes - Pernod
With notes of elderflower, lime and mint, this Northern Italian spritz is the perfect summer sipper.
🍹: Hugo Spritz featuring Violet Crown elderflower liquor, Seersucker gin, prosecco, lime & mint
Sundays are for squash blossoms.
🍽: Fried Squash Blossoms featuring house ricotta & mozzarella, basil and marinara
This flavorful summer salad brings the best of Texas to your table.
🍽: Kale Salad with Texas peaches, blueberries, red onion, fennel, pistachios and caciocavallo
Fresh Friday flavors coming your way from @piattelloitaliankitchen
🍽: Caprese Salad featuring Burrata, heirloom tomatoes, basil, extra virgin olive oil & Maldon salt
Our @buffalotrace Bourbon Blackberry Smash features local blackberries and flavors of lemon, mint and honey. Come experience it soon as blackberry season comes to a close this week!
If you love brunch a bunch, you'll want to join us. Every Sunday at Piattello.
It’s time for Tagliatelle.
Tagliatelle Bolognese featuring beef and Duroc pork
What are you drinking tonight? May we suggest this classic?
Named after Ivano Tonutti, master herbalist for @bombaysapphireus and @martini, the #TonuttiNegroni is the perfect balance of bitter and sweet.
Pull-up a chair and prepare for a memorable meal!
Cause how can you say no to a pizza that has your health and your happiness in mind?
Our Mezze Rigatoni is so right, you'll wanna take a bite.
🍽: Mezze Rigatoni featuring eggplant, charred tomato, red onion, Caciocavallo and basil
It's Martini time at Piattello. What's your perfect Martini?
Thanks @fortworthwoman for the love and support!
"One of our favorite family outings is to the @piattelloitaliankitchen patio at @watersidefw. The babes can run around with friends and the food is absolutely incredible"
Spice up your Saturday with our signature pizzas.
Went to Piatello for lunch today with my wife. The waiter was incredibly helpful and polite. We started with the garlic bread which was good. Then my wife had a cold salad with shrimp and thin sliced cucumbers. I had the arancini which i loved so much I had a second ordered. We finished with dessert and coffee. My wife had the flourless chocolate cake which she like except the Chantilly Whip Cream (but that was a personal preference). I had the tiramisu which was lovely. We can’t wait to go back.
We were in town for one night and so glad we ate here. The freshness of ingredients and quality of service was outstanding. I wished I lived there to eat the fresh ricotta appetizer eggplant Parmesan more often. Wine selection was great and suggestions were spot on. Well deserved Texas Monthly top 10 new restaurants.
Want to travel to Italy without having to book a trip? Come to Piattello Italian Kitchen and be transported. With the assistance of server Jeremy, General Manager Kellen, and Chef Scott we were able to enjoy on and off menu dishes reminiscent of our recent two weeks in Italy. We highly encourage you to schedule a visit, you won't regret it!
This has to be the best Restaurant in our area. The food is incredible the staff is by far the friendliest I've encountered in a very long time. Such a dining pleasure. Highly recommend this place.
The Osso Bucco is to die for, the meatballs are melt-in-your-mouth scrumptious, the service was impeccable and the Vesper Martini was spot-on. What’s not to love about this place? Well done, Piatello. Well done.
Saturday Night: The Lamb Arancini, the Grilled Octopus Salad, and Spaghetti Pomodoro were excellent. Our server, Tiffany, was very professional and attentive but not hovering(thanks). We were on a “scouting” trip for a upcoming special dinner with out of town friends. We have definetly found the spot and will be making another reservation. See you soon!
Piatello's really is one of my favorite restaurants. I have not found one thing I don't like. I have a shellfish allergy and the waiters are very knowledgeable about what is in each dish. The service is great. The chefs are personable and friendly.
Our waiter, Chris was beyond helpful with recommendations on food & wine! We had the focaccia board for an appetizer and then two amazing pasta dishes! We will definitely be back! We loved the atmosphere as well!
Just had dinner with the family. Delicious food and great ambience. Thank you to Scott Lewis, Executive Chef for an awesome time and great food. We highly recommend this place.
If you want cheap, go to Olive Garden. If you want high quality, fresh, delicious ingredients, come here. It’s worth the extra money for a quality meal in a great establishment. Try the squash blossoms for a top notch appetizer.
I've now been here twice in one week- pretty sure I've never done that before- and my mind is still blown. Service was truly the best I've ever had. I've worked in restaurants for the last 15 years so I'm picky. Attention to detail I've never seen. The food was brilliant. Beautiful flavors and portions that don't make you hate yourself.
Way to go y'all. You're knocking it out of the park!
FIrat time at Piatello's for brunch. We had the Eggs Benedict Carbonara and Breakfast Pizza. Both were amazing and now realize Piatello's is great for breakfast, lunch and dinner!
Thank you Marcus and team for a great brunch experience.
Becoming one of my favorite places! I love the citrus salad and will be really sad when they take off the menu - cause I know they do seasonal items. Hoping I like what they replace it with!
Awesome food, service, total experience. Food was very fresh and authentic Italian food. Closet thing to Italy sine we were there. Chef came out and greeted us. Super nice guy and truly passionate about providing the best experience for all. If you are a foodie...don't pass this one up!
Absolutely the best, highest quality food I've had in Fort Worth in a long time! Our server, Sur, was kind, knowledgeable, and made our dining experience a joy. The calamari appetizer was hands-down the best meal I've ever eaten. All pastas are homemade and the funky town punch cocktail was delicious & not too sweet. I cannot wait to go back!
My take on this: the Ricotta and bread was great, soup was disappointing, hardley any broth and stronger flavor, Steve's sandwich was absolutely yummy, Margarita Pizza, crust was very crisp which was great, again the flavor needed more very bland, dessert was strawberry and rhubarb very good, crust was a little soggy but good...Overall I found it just good.I was surprised that flavors were bland for this fare. Waitstaff were very helpful.
@Waterside. I had the Eggplant Parmesan and my friends has the Cioppino. All was very good. Two complaints. You cannot buy a side salad, only full size. We three shared a good Caesar Salad but still? Also, they did not bring any bread to the table. When I asked for some to go with my Eggplant Parm I had a choice of paying a dollar for sourdough or $3 for French bread. We had a very good sangria also. The food is good. But the penny pinching with the salad and bread is very offputting. Not sure if I will return.
We went last night and the restaurant was basically empty. It was a nice night, so we sat on the patio. The service was SO slow all night. We had drinks, an appetizer, and our entrees and each course took forever. The drinks were great, appetizer was great (sourdough). The pasta bolognese was so so. Pizza margherita was pizza margherita, nothing too special. Probably won't be back to this one, not quite the value for the price.
If you like salty, overpriced food with a lack of key ingredients, this place is for you. No veal in this Italian (?) restaurant. Garlic bread is extra, salads unremarkable, and the menu is uninteresting. Can’t recommend....