Seabrook Classic Cafe
Tuesday: 11:00 - 23:00
Wednesday: 11:00 - 23:00
Thursday: 11:00 - 23:00
Friday: 11:00 - 02:00
Saturday: 08:00 - 02:00
Sunday: 08:00 - 21:00
About Seabrook Classic Cafe
Seabrook Classic Café is cooking up whatever you are craving.
Hours of operation posted here are for kitchen hours,
Back Door bar will be open later than
Seabrook Classic Cafe Description
So many choices that it’s not even fair! From our wide ranging breakfast menu to our lunch and dinner menus including steaks, seafood, sandwiches, burgers, soups, salads and more, Seabrook Classic Café serves consistent quality dishes meant to fulfill just about any craving. With generations of customers coming back for more, we’re excited about welcome new customers to enjoy great classic dishes every time they visit.
More about Seabrook Classic Cafe
Tuesday: 11:00 - 23:00
Wednesday: 11:00 - 23:00
Thursday: 11:00 - 23:00
Friday: 11:00 - 02:00
Saturday: 08:00 - 02:00
Sunday: 08:00 - 21:00
Reviews
TONIGHT'S SPECIALS!
PAN SEARED STEELHEAD TROUT WITH WILD RICE AND A CITRUS POPPY SEED SALAD!
SCALLOPS WITH BEURRE BLANC, ROASTED CORN AND AN ARUGALA SALAD!
TONIGHT'SPECIAL! PAN SEARED SCALLOPS WITH A BEURRE BLANC ON A BED OF ROASTED CORN. SERVED WITH A SIDE OF QUINOA AND GARNISHED WITH SHAVED ONION AND MIXED GREENS!
Serving you is our favorite thing to do. Thanks for being the best, Seabrook!
Don't worry -- it's only hypothetical.
TONGHT'S SPECIAL! SCALLOPS WITH SHITAKE MUSHROOM RISOTTO, GRILLED BROCCOLINI AND A CAESAR SALAD!
Cooked with care and served with love.
We, Seabrook Classic Cafe, are open today, Thursday, for breakfast at 8 am!!!!!!!!!! As well as Friday,Saturday, and Sunday!!!!!!!!! Join us, and Happy Birthday America 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸< br>
Tonight’s special! Pan seared scallops topped with a Beurre Blanc, on a bed of roasted corn relish. Garnished with a shaved onion and arugula salad! We will also be serving our spinach and seafood stuffed chicken breast on a bed of linguine, topped with Mornay sauce. Served with a side of steamed broccoli!
Fireworks, friends, and a fresh, flavorful meal. There's no better way to celebrate!
Tag your bestie and tell them why you love 'em so much!
TONIGHT'S SPECIAL! PAN SEARED SCALLOPS TOPPED WITH BEURRE BLANC, ON A BED OF ROASTED CORN RELISH. GARNISHED WITH AN ARUGALA AND SHAVED ONION SALAD!!
You don't need to eat it to believe it when our reviews are this good: http://bit.ly/2HWfzEq
“Yum” doesn’t even begin to cover it.
Stop arguing about whose turn it is to wash dishes -- we've got you covered.
Savor our flavors!
Consider this your green light to dine out.
Delectable, delightful, and all yours to indulge in.
A match made in heaven: your love of eating and our love of cooking.